Vanilla Fat Flush Ice Cream

Vanilla Fat Flush Ice Cream

Serves 1

Vanilla Fat Flush Ice Cream

Course: Dessert

Ingredients
  

  • 1 scoop vanilla Fat Flush Whey Protein powder
  • 1/4 cup cold purified water

Method
 

  1. In a small bowl, blend whey powder and water.
  2. Pour into a freezer container and freeze until ready to serve.

Don’t forget the Fat Flush Whey Protein!

Also try the Chocolate Fat Flush Ice Cream recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.

Fiery Grilled Shrimp Salad

Fiery Grilled Shrimp Salad

Makes 4 servings

Fiery Grilled Shrimp Salad

Course: Salad

Ingredients
  

  • 1 1/4 pounds medium shrimp prepared using Fiery Shrimp Skewers recipe
  • 8 cups mixed greens or spinach thoroughly rinsed
  • 1 cup grape tomatoes sliced
  • 1 cup fresh mushrooms sliced
  • 1/2 onion thinly sliced

Method
 

  1. Toss all ingredients in a large bowl.
  2. When ready to serve, drizzle with Herbal Dijon Vinaigrette.

Make the Fiery Shrimp Skewers and Herbal Dijon Vinaigrette using our recipe!

Variation: Add your favorite Fat Flush veggies for a unique salad. (Cucumbers, sweet peppers, jicama, artichoke, or asparagus.)

*Note: Remember to include ingredients when calculating daily intake allowances.

“Crandelion” Iced Tea

“Crandelion” Iced Tea

Makes 32 ounces (1 quart)

"Crandelion" Iced Tea

Course: Beverage

Ingredients
  

  • 12 ounces water
  • 16 ounces brewed dandelion root tea made with 2 tea bags
  • 4 ounces of unsweetened 100% cranberry juice
  • 1-2 tablespoons fresh lemon juice
  • 1/2 packet of Stevia Plus optional
  • 1 small piece peeled fresh ginger about 1-inch

Method
 

  1. Combine all ingredients in a 32 ounce (1 quart) pitcher.
  2. Chill and serve.

 

Submitted By: Light Dancer, Forum Member 6-16-07 “This iced tea is very easy to make and refreshing…a nice switch up from just plain Cranwater. I make my 32 ounce jug and carry it along wherever I go!”

*Note: Remember to include ingredients when calculating daily intake allowances.

Lemon-Lime Pucker Smoothie

Lemon-Lime Pucker Smoothie

Serves 1

Lemon-Lime Pucker Smoothie

Course: Smoothie

Ingredients
  

  • 8 ounces water
  • 1 scoop Fat Flush Body Protein or vanilla Whey Protein
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1 tablespoon flaxseed oil
  • 1 tablespoon flax or chia seeds
  • Ice cubes optional

Method
 

  1. Combine water, protein, and fruit in a blender until smooth
  2. Add flaxseed oil and chia seeds
  3. Blend until all ingredients are incorporated

Don’t forget the Fat Flush Body Protein or Whey Protein!

*Notes:
If you prefer softer chia seeds,
add the seeds and water to the blender first; let sit for 1-2 minutes.
Remember to include ingredients when calculating daily intake allowances.

Fiery Shrimp Skewers

Fiery Shrimp Skewers

Makes 4 servings

Fiery Shrimp Skewers

Course: Entree

Ingredients
  

  • Juice of 2 limes
  • 2 cloves garlic chopped
  • 1/2 teaspoon ground cumin
  • Cayenne to taste
  • Olive oil spritz
  • 1 1/4 pounds medium shrimp peeled
  • Bamboo skewers soaked in water

Method
 

  1. Combine all ingredients, except shrimp, in a large baking dish.
  2. Add shrimp, toss to coat.
  3. Marinate in refrigerator for at least 15 minutes.
  4. Put shrimp on skewers, place skewers on grill (using a low flame or coals) and cook for about 3 minutes on each side or until shrimp are firm, pink and lightly charred on both sides. Be careful not to overcook!

*Note: Remember to include ingredients when calculating daily intake allowances.

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