Makes 4 servings
Fiery Grilled Shrimp Salad
Recipe type: Salad
- 1¼ pounds medium shrimp, prepared using Fiery Shrimp Skewers recipe
- 8 cups mixed greens or spinach, thoroughly rinsed
- 1 cup grape tomatoes, sliced
- 1 cup fresh mushrooms, sliced
- ½ onion, thinly sliced
- Toss all ingredients in a large bowl.
- When ready to serve, drizzle with Herbal Dijon Vinaigrette.
Make the Fiery Shrimp Skewers and Herbal Dijon Vinaigrette using our recipe!
Variation: Add your favorite Fat Flush veggies for a unique salad. (Cucumbers, sweet peppers, jicama, artichoke, or asparagus.)
*Note: Remember to include ingredients when calculating daily intake allowances.