Fiery Grilled Shrimp Salad
by: ffadmin

Makes 4 servings

Fiery Grilled Shrimp Salad
Recipe type: Salad
  • 1¼ pounds medium shrimp, prepared using Fiery Shrimp Skewers recipe
  • 8 cups mixed greens or spinach, thoroughly rinsed
  • 1 cup grape tomatoes, sliced
  • 1 cup fresh mushrooms, sliced
  • ½ onion, thinly sliced
  1. Toss all ingredients in a large bowl.
  2. When ready to serve, drizzle with Herbal Dijon Vinaigrette.

Make the Fiery Shrimp Skewers and Herbal Dijon Vinaigrette using our recipe!

Variation: Add your favorite Fat Flush veggies for a unique salad. (Cucumbers, sweet peppers, jicama, artichoke, or asparagus.)

*Note: Remember to include ingredients when calculating daily intake allowances.

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