Combine all ingredients, except shrimp, in a large baking dish.

Add shrimp, toss to coat.

Marinate in refrigerator for at least 15 minutes.

Put shrimp on skewers, place skewers on grill (using a low flame or coals) and cook for about 3 minutes on each side or until shrimp are firm, pink and lightly charred on both sides. Be careful not to overcook!