Fiery Shrimp Skewers
by: ffadmin

Makes 4 servings

Fiery Shrimp Skewers
Recipe type: Entree
  • Juice of 2 limes
  • 2 cloves garlic, chopped
  • ½ teaspoon ground cumin
  • Cayenne, to taste
  • Olive oil spritz
  • 1¼ pounds medium shrimp, peeled
  • Bamboo skewers, soaked in water
  1. Combine all ingredients, except shrimp, in a large baking dish.
  2. Add shrimp, toss to coat.
  3. Marinate in refrigerator for at least 15 minutes.
  4. Put shrimp on skewers, place skewers on grill (using a low flame or coals) and cook for about 3 minutes on each side or until shrimp are firm, pink and lightly charred on both sides. Be careful not to overcook!

*Note: Remember to include ingredients when calculating daily intake allowances.

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