Strawberry Colada Smoothie

Strawberry Colada Smoothie

Serves 1

Strawberry Colada Smoothie

Course: Smoothie

Ingredients
  

  • 8 ounces water
  • 1 scoop Fat Flush Body Protein or vanilla Whey Protein
  • 1/2 cup frozen strawberries
  • 1/2 cup frozen pineapple special occasion ingredient
  • 1 tablespoon raw unsweetened shredded coconut special occasion ingredient
  • 1 squeeze fresh lemon or lime juice optional
  • 1 tablespoon flaxseed oil
  • 1 tablespoon chia seeds

Method
 

  1. Combine water, powder, and fruit in a blender until smooth.
  2. Add flaxseed oil and chia seeds.
  3. Blend until all ingredients are fully incorporated.

Don’t forget the Fat Flush Body Protein or Whey Protein!

*Notes:
If you prefer softer chia seeds, add the seeds and water to the blender first; let sit for 1-2 minutes.
Remember to include ingredients when calculating daily intake allowances.

Sautéed Mushrooms & Onions

Sautéed Mushrooms & Onions

Makes 2 servings

Sautéed Mushrooms & Onions

Course: Side Dish

Ingredients
  

  • 1/4 cup no-salt-added chicken or beef broth
  • 8 ounces mushrooms sliced
  • 3 onions sliced
  • 1 garlic clove minced
  • 1 teaspoon lemon juice

Method
 

  1. In a medium skillet, heat broth over medium-high heat.
  2. Add mushrooms, onions, and garlic.
  3. Cook until onions are translucent and tender.
  4. Add lemon juice and serve.

Make your own no-salt-added Chicken Broth or Beef Broth!

Tip: This recipe makes a delicious companion to any beef entrée, or even on top of a juicy burger or scrambled eggs.

*Adapted from ‘The Fat Flush Cookbook’

*Note: Remember to include ingredients when calculating daily intake allowances.

Peach Smoothie

Peach Smoothie

Serves 1

Peach Smoothie

Course: Smoothie

Ingredients
  

  • 8 ounces water
  • 1 scoop Fat Flush Body Protein
  • 1 cup frozen peaches
  • Cinnamon to taste
  • 1 tablespoon flaxseed oil
  • 1 tablespoon chia seeds
  • Ice cubes optional

Method
 

  1. Combine fruit, powder, and water in a blender until smooth.
  2. Add flaxseed oil, cinnamon and chia seeds.
  3. Blend all ingredients until thoroughly incorporated.

Don’t forget the Fat Flush Body Protein!

*Notes:
If you prefer softer chia seeds, add the seeds and water to the blender first; let sit for 1-2 minutes.
Remember to include ingredients when calculating daily intake allowances.

Pear Gingersnap Smoothie

Pear Gingersnap Smoothie

Serves 1

Pear Gingersnap Smoothie

Course: Smoothie

Ingredients
  

  • 8 ounces water
  • 1 scoop Fat Flush Body Protein or vanilla Whey Protein
  • 1 pear
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon flaxseed oil
  • 1 tablespoon chia seeds
  • 1/2- inch cube fresh ginger

Method
 

  1. Combine water, fruit, ginger and powder in a blender until smooth.
  2. Add flaxseed oil, chia seeds, and cinnamon.
  3. Blend until all ingredients are thoroughly incorporated.

Don’t forget the Fat Flush Body Protein or Whey Protein!

*Notes:
If you prefer softer chia seeds, add the seeds and water to the blender first; let sit for 1-2 minutes.
Remember to include ingredients when calculating daily intake allowances.

Classic Grilled Chicken Salad

Classic Grilled Chicken Salad

Makes 4 servings

Classic Grilled Chicken Salad

Course: Salad

Ingredients
  

  • 4 cups torn fresh spinach leaves
  • 2 cups torn green or red leaf lettuce romaine, or baby greens
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped chives
  • 1 cucumber peeled and diced
  • 1 red bell pepper cut into strips
  • 1 yellow bell pepper cut into strips
  • 1/2 cup halved cherry tomatoes
  • 4 slices of red onion separated into rings
  • 1/4 cup apple cider vinegar
  • 2 tablespoons flaxseed oil
  • Juice of 2 limes
  • Juice of 1 lemon
  • 1 pound grilled chicken breast chilled and diced

Method
 

  1. Combine all the ingredients, except the chicken, in a large bowl and toss until evenly mixed.
  2. Arrange the chicken on top of the salad.

*Notes: Remember to include ingredients when calculating daily intake allowances.

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