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Classic Grilled Chicken Salad

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Course: Salad
Ingredients Method

Ingredients
  

  • 4 cups torn fresh spinach leaves
  • 2 cups torn green or red leaf lettuce romaine, or baby greens
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped chives
  • 1 cucumber peeled and diced
  • 1 red bell pepper cut into strips
  • 1 yellow bell pepper cut into strips
  • 1/2 cup halved cherry tomatoes
  • 4 slices of red onion separated into rings
  • 1/4 cup apple cider vinegar
  • 2 tablespoons flaxseed oil
  • Juice of 2 limes
  • Juice of 1 lemon
  • 1 pound grilled chicken breast chilled and diced

Method
 

  1. Combine all the ingredients, except the chicken, in a large bowl and toss until evenly mixed.
  2. Arrange the chicken on top of the salad.