Fat Flush Deviled Eggs
by: ffadmin

Makes 12 servings

Fat Flush Deviled Eggs
Recipe type: Snack
  • 12 large eggs, boiled
  • ¼ cup chopped pickles
  • 2 tablespoons mayonnaise
  • ½ teaspoon All-Purpose Seasoning (or to taste)
  1. Peel the eggs and halve lengthwise.
  2. Remove the yolks and put in a bowl with the pickles, mayonnaise, and seasoning; mix thoroughly.
  3. Spoon the mixture into the egg white halves.
  4. Place the eggs on a plate, garnish with an extra sprinkle of the All-Purpose Seasoning (optional).
  5. Cover loosely with plastic wrap and chill until ready to serve.

Make your own Fat Flush Pickles, Fat Flush-friendly Mayonnaise, and All-Purpose Seasoning using our recipes!

*Note: Remember to include ingredients when calculating daily intake allowances.

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