Fat Flush Deviled Eggs
Recipe type: Snack
  • 12 large eggs, boiled
  • ¼ cup chopped pickles
  • 2 tablespoons mayonnaise
  • ½ teaspoon All-Purpose Seasoning (or to taste)
  1. Peel the eggs and halve lengthwise.
  2. Remove the yolks and put in a bowl with the pickles, mayonnaise, and seasoning; mix thoroughly.
  3. Spoon the mixture into the egg white halves.
  4. Place the eggs on a plate, garnish with an extra sprinkle of the All-Purpose Seasoning (optional).
  5. Cover loosely with plastic wrap and chill until ready to serve.
Recipe by Fat Flush at https://fatflush.com/fat-flush-deviled-eggs/