Salads, Sides, & Snacks
Fat Flush Pickles
by: ffadmin

Serves 4

Fat Flush Pickles

Print Recipe
Course: Snack
Ingredients Method

Ingredients
  

  • 8 cucumbers cut into spears or chips
  • 1 cup apple cider vinegar
  • 1 garlic clove minced
  • 2 teaspoons fresh dill
  • Dash of turmeric

Method
 

  1. In a medium bowl, stir cucumbers, vinegar, garlic, dill, and turmeric.
  2. Cover, refrigerate for at least 6 hours and enjoy.

*Note: Remember to include ingredients when calculating daily intake allowances.

Related Posts

Enroll now in the Smoothie Shakedown Challenge...

Enter your name and email below to enroll in the Challenge and get instant access to your FREE Fat Flush Soup Diet Guide.