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Salads, Sides, & Snacks
Fat Flush Pickles
by: ffadmin

Serves 4

Fat Flush Pickles

Print Recipe
Course: Snack
Ingredients Method

Ingredients
  

  • 8 cucumbers cut into spears or chips
  • 1 cup apple cider vinegar
  • 1 garlic clove minced
  • 2 teaspoons fresh dill
  • Dash of turmeric

Method
 

  1. In a medium bowl, stir cucumbers, vinegar, garlic, dill, and turmeric.
  2. Cover, refrigerate for at least 6 hours and enjoy.

*Note: Remember to include ingredients when calculating daily intake allowances.

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