Serves 2
Ingredients
Method
- Combine all ingredients in a medium pot; bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
For a smoother soup, puree the soup in a blender.
Make your own no-salt-added Vegetable Broth using our recipe.
*Note: Remember to include ingredients when calculating daily intake allowances.
