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Very Veggie Soup

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Course: Soup
Ingredients Method

Ingredients
  

  • 2 cups no-salt-added Vegetable Broth
  • 1 zucchini sliced
  • 2 carrots sliced
  • 1 celery stalk sliced
  • 1/2 tablespoons fresh parsley or coriander for garnish

Method
 

  1. Combine all ingredients in a medium pot; bring to a boil.
  2. Reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.