Stuffed Tomatoes with Tuna Salad
by: ffadmin

Serves 4

Stuffed Tomatoes with Tuna Salad
Recipe type: Entree
  • 4 (6-ounce) cans of tuna in water, rinsed and drained
  • 4 tablespoons flaxseed oil
  • 1 cup celery, finely chopped
  • ½ cup onion, finely minced
  • 2 teaspoons turmeric
  • 4 medium tomatoes
  1. Mix tuna, flaxseed oil, celery, onion, and turmeric together.
  2. Cut off top of tomatoes about ¼ of the way down and save tops.
  3. Scoop out pulp, drain, and stuff with tuna salad.
  4. Replace the top of the tomatoes.


Variations: Swap the tuna for salmon or mackerel. Swap the tomatoes with red bell peppers. Try sliced egg in your tuna salad!

*Note: Remember to include ingredients when calculating daily intake allowances.

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