Stuffed Tomatoes with Tuna Salad
Recipe type: Entree
  • 4 (6-ounce) cans of tuna in water, rinsed and drained
  • 4 tablespoons flaxseed oil
  • 1 cup celery, finely chopped
  • ½ cup onion, finely minced
  • 2 teaspoons turmeric
  • 4 medium tomatoes
  1. Mix tuna, flaxseed oil, celery, onion, and turmeric together.
  2. Cut off top of tomatoes about ¼ of the way down and save tops.
  3. Scoop out pulp, drain, and stuff with tuna salad.
  4. Replace the top of the tomatoes.
Recipe by Fat Flush at