Makes 4 servings
Ingredients
Method
- In a large pot over medium heat, add 1/4 cup of vegetable broth and saute the onion and garlic until soft and translucent.
- Add the tomatoes and saute together for 2-3 minutes, until the tomatoes are warmed through.
- Add the rest of the broth; cover and let simmer 15-20 minutes, stirring occasionally.
- Use an immersion blender or transfer the tomato mixture to a food processor/blender to liquefy the soup.
- Once smooth, return the soup to the stove.
- Add the basil and let simmer for another 5-10 minutes.
Make your own no-salt-added Vegetable Broth using our recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.
