Broths & Soups | Food & Recipes
Gingered Shrimp & Snow Pea Soup
by: ffadmin

 

Makes 4 servings

Gingered Shrimp & Snow Pea Soup

Print Recipe
Course: Soup
Ingredients Method

Ingredients
  

  • 4 cups no-salt-added vegetable broth
  • 1/4 cup fresh ginger sliced
  • 1/4 to 1/2 teaspoon cayenne pepper or to taste
  • 2 cups snow peas trimmed
  • 1 pound shrimp peeled and deveined
  • 1 lemon cut into wedges
  • 2 tablespoons fresh cilantro or parsley chopped

Method
 

  1. Place the broth and ginger in a large pot; cover and simmer over medium-high heat for 15 minutes.
  2. Strain out the ginger and return the broth to the pot.
  3. Add cayenne and snow peas; cover and simmer for about 5 minutes.
  4. Add the shrimp and cook until firm, about 3 minutes.
  5. Ladle the soup into bowls, squeeze a lemon wedge over each; garnish with parsley or cilantro.

Make your own no-salt-added Vegetable Broth using our recipe!

*Notes: Remember to include ingredients when calculating daily intake allowances.

Related Posts

Enroll now in the Smoothie Shakedown Challenge...

Enter your name and email below to enroll in the Challenge and get instant access to your FREE Fat Flush Soup Diet Guide.