Gingered Shrimp & Snow Pea Soup
by: ffadmin


Makes 4 servings

Gingered Shrimp & Snow Pea Soup
Recipe type: Soup
  • 4 cups no-salt-added vegetable broth
  • ¼ cup fresh ginger, sliced
  • ¼ to ½ teaspoon cayenne pepper, or to taste
  • 2 cups snow peas, trimmed
  • 1 pound shrimp, peeled and deveined
  • 1 lemon, cut into wedges
  • 2 tablespoons fresh cilantro or parsley, chopped
  1. Place the broth and ginger in a large pot; cover and simmer over medium-high heat for 15 minutes.
  2. Strain out the ginger and return the broth to the pot.
  3. Add cayenne and snow peas; cover and simmer for about 5 minutes.
  4. Add the shrimp and cook until firm, about 3 minutes.
  5. Ladle the soup into bowls, squeeze a lemon wedge over each; garnish with parsley or cilantro.

Make your own no-salt-added Vegetable Broth using our recipe!

*Notes: Remember to include ingredients when calculating daily intake allowances.

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