Gingered Shrimp & Snow Pea Soup
Recipe type: Soup
 
Ingredients
  • 4 cups no-salt-added vegetable broth
  • ¼ cup fresh ginger, sliced
  • ¼ to ½ teaspoon cayenne pepper, or to taste
  • 2 cups snow peas, trimmed
  • 1 pound shrimp, peeled and deveined
  • 1 lemon, cut into wedges
  • 2 tablespoons fresh cilantro or parsley, chopped
Instructions
  1. Place the broth and ginger in a large pot; cover and simmer over medium-high heat for 15 minutes.
  2. Strain out the ginger and return the broth to the pot.
  3. Add cayenne and snow peas; cover and simmer for about 5 minutes.
  4. Add the shrimp and cook until firm, about 3 minutes.
  5. Ladle the soup into bowls, squeeze a lemon wedge over each; garnish with parsley or cilantro.
Recipe by Fat Flush at https://fatflush.com/gingered-shrimp-and-snow-pea-soup/