Name: Crab & Lime Quiche
Ingredients: 4 eggs; Zest of 1 lime; Juice of 1/2 lime; 2 scallions (thinly sliced); 1 6- ounce can crab meat (well rinsed and drained); 1 tablespoon fresh chives (chopped); 1 Roma tomato (finely diced)

Salads, Sides, & Snacks

Crab & Lime Quiche

by: ffadmin

Serves 2-4

Crab & Lime Quiche

Print Recipe

Course: Breakfast

Ingredients Method

Ingredients

4 eggs
Zest of 1 lime
Juice of 1/2 lime
2 scallions thinly sliced
1 6- ounce can crab meat well rinsed and drained
1 tablespoon fresh chives chopped
1 Roma tomato finely diced

Method

Preheat oven to 425º F.
Whisk all ingredients together.
Fill two 12-hole, nonstick, mini muffin tins 3/4 full with mixture.
Bake for 15 minutes or until lightly golden.

*Note: Remember to include ingredients when calculating daily intake allowances.

Crab & Lime Quiche

Ingredients

Method

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