Fennel-Braised Chicken & Artichokes
by: ffadmin

Fennel-Braised Chicken & Artichokes
Cook time
Total time
Recipe type: Entree
Serves: 2 servings
  • 2 large chicken breasts, bone-in
  • 3 leeks, chopped
  • 2 carrots, sliced
  • 1 can artichoke hearts, drained and quartered
  • 2 garlic cloves
  • 1 tablespoon toasted fennel seeds
  • ½ teaspoon red pepper flakes
  • 1 cup chicken or turkey broth
  • 1 tablespoon apple cider vinegar
  1. Spray a large saute pan with a light coating of olive oil. Saute chicken breasts, skin side down until browned. Flip and add remaining ingredients. Cover and braise for 20 minutes or until the chicken is done. Stir gently and serve chicken with vegetables and sauce.


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