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Fennel-Braised Chicken & Artichokes

Print Recipe
Cook Time 30 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Entree
Ingredients Method

Ingredients
  

  • 2 large chicken breasts bone-in
  • 3 leeks chopped
  • 2 carrots sliced
  • 1 can artichoke hearts drained and quartered
  • 2 garlic cloves
  • 1 tablespoon toasted fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 1 cup chicken or turkey broth
  • 1 tablespoon apple cider vinegar

Method
 

  1. Spray a large saute pan with a light coating of olive oil. Saute chicken breasts, skin side down until browned. Flip and add remaining ingredients. Cover and braise for 20 minutes or until the chicken is done. Stir gently and serve chicken with vegetables and sauce.