Makes 1 serving
Ingredients
Method
- Heat the broth in a nonstick skillet over medium heat.
- Add the scallions, garlic, and cumin; saute for about 1 minute.
- Add the scallops and saute until opaque.
- Remove the scallops, place on serving plates; sprinkle with additional cumin, if desired.
Make your own no-salt-added Vegetable Broth using our recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.
