Cumin Sauteed Scallops
by: ffadmin

 

Makes 1 serving

Cumin Sauteed Scallops
 
Recipe type: Entree
Ingredients
  • 4 tablespoons no-salt-added vegetable broth
  • 2 scallions, minced
  • 2 garlic cloves, minced
  • ¼ teaspoon cumin
  • 4 ounces scallops, trimmed and rinsed
Instructions
  1. Heat the broth in a nonstick skillet over medium heat.
  2. Add the scallions, garlic, and cumin; saute for about 1 minute.
  3. Add the scallops and saute until opaque.
  4. Remove the scallops, place on serving plates; sprinkle with additional cumin, if desired.

Make your own no-salt-added Vegetable Broth using our recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.

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