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Cumin Sauteed Scallops

Print Recipe
Course: Entree
Ingredients Method

Ingredients
  

  • 4 tablespoons no-salt-added vegetable broth
  • 2 scallions minced
  • 2 garlic cloves minced
  • 1/4 teaspoon cumin
  • 4 ounces scallops trimmed and rinsed

Method
 

  1. Heat the broth in a nonstick skillet over medium heat.
  2. Add the scallions, garlic, and cumin; saute for about 1 minute.
  3. Add the scallops and saute until opaque.
  4. Remove the scallops, place on serving plates; sprinkle with additional cumin, if desired.