Makes 4 (1-cup) servings
Braised Fragrant Chard
Recipe type: Side Dish
Ingredients
- ¾ cup no-salt-added vegetable broth
- 1 onion, chopped
- 3 cloves garlic, smashed
- 1 bunch green chard, chopped coarsely
Instructions
- In a large saute pan over medium-high heat, heat ¼ cup of broth.
- Saute the onions and garlic until softened, about 2 minutes.
- Add the chard and remaining ½ cup of broth; cover.
- Lower the heat to low and let simmer until the chard is crisp-tender, about 5 minutes.
Make your own no-salt-added Vegetable Broth using our recipe!
*Note: Remember to include ingredients when calculating daily intake allowance.
