Makes 4 (1-cup) servings
Ingredients
Method
- In a large saute pan over medium-high heat, heat 1/4 cup of broth.
- Saute the onions and garlic until softened, about 2 minutes.
- Add the chard and remaining 1/2 cup of broth; cover.
- Lower the heat to low and let simmer until the chard is crisp-tender, about 5 minutes.
Make your own no-salt-added Vegetable Broth using our recipe!
*Note: Remember to include ingredients when calculating daily intake allowance.
