Serves 4
Ingredients
Method
- Pound the turkey cutlets to 1/4-inch thickness.
- Mix the bread crumbs, mustard, garlic, and parsley together in a mixing bowl.
- Dip the turkey cutlets in the egg.
- Dip the cutlets into the bread crumbs.
- Cook the coated cutlets, a few at a time, in a nonstick skillet over medium heat until done (about 2-3 minutes).
- Serve warm.
Make your own Fat Flush-friendly Bread Crumbs with our recipe!
Serve these cutlets with Zippy Ketchup.
*Note: Remember to include ingredients when calculating daily intake allowances.
