Bread Crumbs
by: ffadmin

 

Yields about 1 cup

Bread Crumbs

Ingredients
  

  • 4 slices Spelt bread toasted and cooled

Method
 

  1. Cube the bread and place it in a blender or food processor.
  2. Process until the bread is reduced to fine crumbs.

 

Tip: Stale bread produces drier bread crumbs.

Variation: Add spices, seasonings, and dried herbs to give your crumbs a special added flavor.

*Note: Remember to include ingredients when calculating daily intake allowances.

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