Serves 2
Ingredients
Method
- Warm the Pico de Gallo in a large skillet.
- When the sauce begins to simmer, add the eggs and scramble until done.
- Add a bit more Pico de Gallo on top before serving, if desired.
Make your own Fat Flush approved Pico de Gallo!
*Note: Remember to include ingredients when calculating daily intake allowances.
