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Food & Recipes | Salads, Sides, & Snacks
Pico de Gallo
by: ffadmin

Makes about 1 cup

Pico de Gallo

Print Recipe
Course: Snack
Ingredients Method

Ingredients
  

  • 1 1/2 pounds fresh tomatoes seeded and finely chopped
  • 1 large red onion finely chopped
  • 2 jalapenos seeded and minced (optional)
  • 1/4 cup fresh cilantro
  • 3 tablespoons fresh lime juice
  • 4 tablespoons no-salt-added chicken broth

Method
 

  1. In a small bowl, mix all ingredients until well blended.
  2. Cover and let sit for at least 1 hour before serving.

*Note: Remember to include ingredients when calculating daily intake allowance.

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