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Pico de Gallo Eggs

Print Recipe
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 cup Pico de Gallo
  • 4 eggs

Method
 

  1. Warm the Pico de Gallo in a large skillet.
  2. When the sauce begins to simmer, add the eggs and scramble until done.
  3. Add a bit more Pico de Gallo on top before serving, if desired.