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Crab & Lime Quiche

Serves 2-4

5.0 from 1 reviews
Crab & Lime Quiche
Recipe type: Breakfast
 
Ingredients
  • 4 eggs
  • Zest of 1 lime
  • Juice of ½ lime
  • 2 scallions, thinly sliced
  • 1 6-ounce can crab meat, well rinsed and drained
  • 1 tablespoon fresh chives, chopped
  • 1 Roma tomato, finely diced
Instructions
  1. Preheat oven to 425º F.
  2. Whisk all ingredients together.
  3. Fill two 12-hole, nonstick, mini muffin tins ¾ full with mixture.
  4. Bake for 15 minutes or until lightly golden.
*Note: Remember to include ingredients when calculating daily intake allowances.

Comment (1)

  • Kimberley Simpson March 18, 2017 - 5:04 pm Reply

    this is one of my favorites

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