Crab & Lime Quiche
- 4 eggs
- Zest of 1 lime
- Juice of ½ lime
- 2 scallions, thinly sliced
- 1 6-ounce can crab meat, well rinsed and drained
- 1 tablespoon fresh chives, chopped
- 1 Roma tomato, finely diced
- Preheat oven to 425ยบ F.
- Whisk all ingredients together.
- Fill two 12-hole, nonstick, mini muffin tins ¾ full with mixture.
- Bake for 15 minutes or until lightly golden.
Recipe by Fat Flush at https://fatflush.com/crab-and-lime-quiche/
3.2.2885