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Chicken & Bok Choy Soup

Chicken & Bok Choy Soup
Recipe type: Soup
Serves: 4 servings
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 6 cups water
  • 4 teaspoons chicken broth
  • 4 carrots, sliced
  • 8 large bok choy ribs with leaves, finely chopped
  • 4 stalks broccolini, chopped into 2-inch pieces
  • 2 boneless, skinless chicken breasts, cut into ½-inch cubes
  1. Spritz the bottom of large pot with olive oil spray and saute onion and garlic over medium heat until onion is softened and translucent.
  2. Add water, chicken broth, carrots, bok choy, and broccolini; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes. Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.

Comments (2)

  • Helen in CA April 22, 2018 - 5:14 am Reply

    The picture shows little specks of orange. Are these carrots somehow?

    • ffadmin April 24, 2018 - 6:59 pm Reply

      Hello Helen – Yes, these are the carrots in the recipe.


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