Makes 2 servings
Ingredients
Method
- Preheat the oven to 350°F.
- In a large skillet, cook the turkey, mushrooms, onion, red pepper, dill, fennel, and garlic together until the turkey is cooked through.
- Drain off the liquid and place the mixture in a pie plate.
- In a medium bowl, stir together the eggs and parsley; pour over the turkey mixture.
- Bake uncovered for 25-30 minutes or until the top is set.
- Garnish with a nice arrangement of tomato slices.
*Notes:
Feel free to experiment with other Fat Flush-approved vegetables!
Remember to include ingredients when calculating daily intake allowances.
