Preheat the oven to 350°F.

In a large skillet, cook the turkey, mushrooms, onion, red pepper, dill, fennel, and garlic together until the turkey is cooked through.

Drain off the liquid and place the mixture in a pie plate.

In a medium bowl, stir together the eggs and parsley; pour over the turkey mixture.

Bake uncovered for 25-30 minutes or until the top is set.

Garnish with a nice arrangement of tomato slices.