Serves 4
Ingredients
Method
- Brown the veal with beef broth in a nonstick skillet.
- Remove veal from the skillet and set aside.
- Saute the onions, mushrooms, and garlic in remaining beef broth in the same skillet until tender.
- Return the veal to the skillet with onions, mushrooms, and garlic; heat through for about 1 minute or until done.
- Serve immediately.
Make your own no-salt-added Beef Broth with our recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.
