Veal Medallions with Mushrooms & Garlic
- 1 pound veal medallions
- ½ cup no-salt-added Beef Broth
- 1 large onions, chopped
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- Brown the veal with beef broth in a nonstick skillet.
- Remove veal from the skillet and set aside.
- Saute the onions, mushrooms, and garlic in remaining beef broth in the same skillet until tender.
- Return the veal to the skillet with onions, mushrooms, and garlic; heat through for about 1 minute or until done.
- Serve immediately.
Recipe by Fat Flush at https://fatflush.com/veal-medallions-with-mushrooms-garlic/
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