Makes 6 servings
Ingredients
Method
- Preheat oven to 350°F.
- Spritz a medium baking dish with the olive oil spray.
- Cut the tops off of the peppers and clean out the seeds; set aside.
- In a bowl, mix the beef, onion, egg, and 1/2 cup of salsa.
- Stuff the peppers with equal amounts of the meat mixture.
- Arrange them in the baking dish, and top with the remaining salsa.
- Bake, uncovered, for 1 hour until peppers are soft and meat is cooked.
Make your own Fat Flush Salsa with our recipe!
Variations: Add 1 cup chopped/sliced mushrooms! Try cutting the peppers lengthwise, as well, to make “boats.”
*Note: Remember to include ingredients when calculating daily intake allowances.
