Serves 2
Ingredients
Method
- In a large pot, cook the cabbage leaves in boiling water until soft enough to be used as wrapping.
- Gently remove the cabbage from the hot water with a slotted spoon, refresh in cold water, and pat dry.
- In a medium skillet, saute the leek, ginger, beef, and garlic until the beef is cooked through.
- Add the egg to the meat and mix thoroughly to form the filling.
- Spoon the filling onto each cabbage leaf; fold and roll the leave over the filling tightly and secure with a toothpick.
- Arrange the cabbage rolls in the skillet; pour in the broth and let simmer for 20 minutes.
- Sprinkle with parsley and serve.
Make your own no-salt-added Beef Broth using our recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.
