Spicy African Collard Greens
by: ffadmin

Makes 4 servings

5.0 from 1 reviews
Spicy African Collard Greens
Recipe type: Side Dish
  • 2 pounds collard greens, washed and cut into thin strips
  • Olive oil spray
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, chopped
  • ½ cup no-salt-added chicken broth
  • 1 fresh jalapeno, seeded and chopped
  • 5 green onions, chopped
  • 1 cup hot water
  • ½ teaspoon cayenne pepper (or to taste)
  • 1 teaspoon cumin
  • ½ teaspoon coriander
  • 1 packet Stevia Plus (optional)
  1. Lightly coat a 6-quart stockpot with olive oil spray; heat over medium-high setting.
  2. Add chopped yellow onions and garlic.
  3. Sauté until onion is caramelized, about 5 minutes, adding small amounts of broth for moisture as needed.
  4. Stir in jalapeno and green onions.
  5. Add greens to the stockpot; mix well.
  6. Stir in hot water, dried spices and Stevia Plus. (if using)
  7. Partially cover; reduce heat to low.
  8. Simmer until greens are tender, 45 minutes to 1 hour. (Add small amounts of hot water if needed to keep greens from becoming dry.)

Make your own no-salt-added Chicken Broth using our recipe!

Submitted By: Dot (dotsie), Forum Member (9-17-10)
Dot’s Notes:
For most tender greens, remove center vein of each leaf before slicing.

*Note: Remember to include ingredients when calculating daily intake allowances.


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