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Spicy African Collard Greens

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Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 pounds collard greens washed and cut into thin strips
  • Olive oil spray
  • 1 medium yellow onion chopped
  • 3 cloves garlic chopped
  • 1/2 cup no-salt-added chicken broth
  • 1 fresh jalapeno seeded and chopped
  • 5 green onions chopped
  • 1 cup hot water
  • 1/2 teaspoon cayenne pepper or to taste
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1 packet Stevia Plus optional

Method
 

  1. Lightly coat a 6-quart stockpot with olive oil spray; heat over medium-high setting.
  2. Add chopped yellow onions and garlic.
  3. Sauté until onion is caramelized, about 5 minutes, adding small amounts of broth for moisture as needed.
  4. Stir in jalapeno and green onions.
  5. Add greens to the stockpot; mix well.
  6. Stir in hot water, dried spices and Stevia Plus. (if using)
  7. Partially cover; reduce heat to low.
  8. Simmer until greens are tender, 45 minutes to 1 hour. (Add small amounts of hot water if needed to keep greens from becoming dry.)