Smoked Salmon & Eggs
by: ffadmin

Serves 1

Smoked Salmon & Eggs
Recipe type: Breakfast
  • Olive oil spray
  • 2 eggs
  • Pinch cayenne
  • 1 tablespoon snipped chives or chopped parsley
  • 2 ounces smoked salmon, cut into bits
  1. Lightly coat an omelet pan with olive oil spray and heat over medium setting.
  2. Beat eggs with cayenne and chives or parsley.
  3. Add salmon to pan, stir briefly to warm.
  4. Pour in the eggs and scramble to your liking.

Submitted By: Sarah M. (lindentree), Forum Member (1-17-05)

Sarah’s Notes: This is SO simple and good I couldn’t believe it!

*Note: Remember to include ingredients when calculating daily intake allowances.

Pin It on Pinterest

Share This