Smoked Salmon & Eggs
- Olive oil spray
- 2 eggs
- Pinch cayenne
- 1 tablespoon snipped chives or chopped parsley
- 2 ounces smoked salmon, cut into bits
- Lightly coat an omelet pan with olive oil spray and heat over medium setting.
- Beat eggs with cayenne and chives or parsley.
- Add salmon to pan, stir briefly to warm.
- Pour in the eggs and scramble to your liking.
Recipe by Fat Flush at https://fatflush.com/smoked-salmon-and-eggs/
3.2.2885