Makes 4 servings
Ingredients
Method
- Fill a pot with water and bring to a boil.
- Add the shrimp and boil until cooked through, about 3 minutes; remove from the water and set aside.
- When the shrimp has cooled, chop into bite-size pieces and place in a large bowl.
- Add lemon juice, lime juice, cucumber, onion, and jalapeno to the bowl; toss to coat and refrigerate for about 1 hour.
- Add tomato and cilantro to the shrimp mixture; toss to combine.
Variation: You could also make this recipe using the Fiery Shrimp Skewers recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.
