Makes 2 servings
Ingredients
Method
- In a medium skillet, heat broth over medium-high heat.
- Add mushrooms, onions, and garlic.
- Cook until onions are translucent and tender.
- Add lemon juice and serve.
Make your own no-salt-added Chicken Broth or Beef Broth!
Tip: This recipe makes a delicious companion to any beef entrée, or even on top of a juicy burger or scrambled eggs.
*Adapted from ‘The Fat Flush Cookbook’
*Note: Remember to include ingredients when calculating daily intake allowances.
