Makes 4 servings
Ingredients
Method
- Heat a pan over medium-high heat.
- Spritz fish with olive oil spray and cook in the pan for about 4 minutes, flip and cook on the other side for about 4 minutes.
- Remove from the heat and set aside.
- Using the same pan, heat broth over medium; add onions and asparagus.
- Saute until vegetables are tender.
- Add fresh dill and spritz with lemon juice.
Make your own no-salt-added Vegetable Broth using our recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.
