Food & Recipes | Salads, Sides, & Snacks
Salmon Salad
by: ffadmin

Makes 4 servings

Salmon Salad

Print Recipe
Course: Salad
Ingredients Method

Ingredients
  

  • 1 5-ounce salmon fillet, cooked
  • 6 cups mixed greens or spinach rinsed and torn
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 green bell pepper chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup chopped purple onion

Method
 

  1. Place all vegetables in a large bowl.
  2. Flake the salmon with a fork and add to the bowl.
  3. Drizzle with the Basic Fat Flush Salad Dressing and serve.

Make the Basic Fat Flush Salad Dressing with our recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.

Related Posts

Enroll now in the Smoothie Shakedown Challenge...

Enter your name and email below to enroll in the Challenge and get instant access to your FREE Fat Flush Soup Diet Guide.