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Salmon Salad

Print Recipe
Course: Salad
Ingredients Method

Ingredients
  

  • 1 5-ounce salmon fillet, cooked
  • 6 cups mixed greens or spinach rinsed and torn
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 green bell pepper chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup chopped purple onion

Method
 

  1. Place all vegetables in a large bowl.
  2. Flake the salmon with a fork and add to the bowl.
  3. Drizzle with the Basic Fat Flush Salad Dressing and serve.