Serves 2
Ingredients
Method
- Preheat the oven to 350°F.
- Place the salmon in a large bowl and separate with a fork.
- Mix in the scallions, dill, garlic, lemon juice, and egg.
- Shape mixture into 2 patties, about 3/4-inch thick.
- Place the patties in a nonstick baking dish or baking sheet and place in the oven.
- Bake for about 15 minutes or until golden brown and cooked through.
Variation: For Phase 2 & 3, add 1/4 cup of Ezekiel 4:9 bread crumbs to the ingredient mixture.
*Notes: Remember to include ingredients when calculating daily intake allowances.
