Preheat the oven to 350°F.

Place the salmon in a large bowl and separate with a fork.

Mix in the scallions, dill, garlic, lemon juice, and egg.

Shape mixture into 2 patties, about 3/4-inch thick.

Place the patties in a nonstick baking dish or baking sheet and place in the oven.

Bake for about 15 minutes or until golden brown and cooked through.