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Dressings, Spices, & Seasonings | Food & Recipes
Quick Cran-Raspberry Sauce
by: ffadmin

Serves 1

Quick Cran-Raspberry Sauce

Print Recipe
Course: Condiment
Ingredients Method

Ingredients
  

  • 1/2 cup cranberries fresh or frozen thawed
  • 1/2 cup raspberries
  • 1/2 teaspoon orange zest
  • 3/4 teaspoon Stevia

Method
 

  1. Place all ingredients in a blender and blend until smooth.
  2. Heat in a saucepan for about 2 minutes or until hot.

This sauce is the perfect companion to our Fat Flush French Toast recipe.

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