Serves 1
Quick Cran-Raspberry Sauce
Recipe type: Condiment
Ingredients
- ½ cup cranberries, fresh or frozen thawed
- ½ cup raspberries
- ½ teaspoon orange zest
- ¾ teaspoon Stevia
Instructions
- Place all ingredients in a blender and blend until smooth.
- Heat in a saucepan for about 2 minutes or until hot.
This sauce is the perfect companion to our Fat Flush French Toast recipe.
