Peppers & Egg Scrambler
by: ffadmin

Serves 4

Peppers & Egg Scrambler
Recipe type: Breakfast
  • ½ cup green pepper, chopped
  • ½ cup red pepper, chopped
  • ¼ onion, chopped
  • ¼ cup no-salt-added chicken broth
  • 8 eggs
  • ¼ cup purified water
  1. In a medium skillet over medium heat, cook peppers and onions in the broth until tender.
  2. In a bowl, beat the eggs and water until foamy; pour over the vegetable mixture in the skillet.
  3. As the mixture starts to set, gently slide a pancake turns across the bottom and sides of the pan, creating soft curds.
  4. Reduce heat to low and continue cooking until the eggs are set.
  5. Serve immediately.

Make your own no-salt-added Chicken Broth with our recipe!

*Note: Remember to include ingredients when calculating daily intake allowance.

Pin It on Pinterest

Share This