Peppers & Egg Scrambler
Recipe type: Breakfast
 
Ingredients
  • ½ cup green pepper, chopped
  • ½ cup red pepper, chopped
  • ¼ onion, chopped
  • ¼ cup no-salt-added chicken broth
  • 8 eggs
  • ¼ cup purified water
Instructions
  1. In a medium skillet over medium heat, cook peppers and onions in the broth until tender.
  2. In a bowl, beat the eggs and water until foamy; pour over the vegetable mixture in the skillet.
  3. As the mixture starts to set, gently slide a pancake turns across the bottom and sides of the pan, creating soft curds.
  4. Reduce heat to low and continue cooking until the eggs are set.
  5. Serve immediately.
Recipe by Fat Flush at https://fatflush.com/peppers-and-egg-scrambler/